When I think of Italians, I conjure up images of attractive, well put together people in how they both present and carry themselves; a seemingly effortless style and swagger. It turns out that it’s not effortless. In fact, it is a crucial part of their culture that is engrained from an early age. You most likely will never see an Italian in a store in sweatpants or arguing loudly in public. This is the behavior of a “Brutta Figura” (ugly figure). Italians strive for a reputation as a “Bella Figura” (beautiful figure). To be seen as a Bella Figura, it is not just your clothes and how well put together you are, but how you behave; how you speak (to and about people), particularly in public.
Robert, one of our guides from Espressino Travel, told us this early on in our time with him and we were fascinated by it. Myself and one of my friends had been to Italy multiple times and we had never heard of this. Learning how important appearance is to Italians was one of many moments of getting below the surface and going beyond the generic (albeit still beneficial) information you find in a guidebook. These “below the surface” moments are exactly why I am a huge proponent of hiring a guide in some capacity during your travels.
The first time I used a guide during my travels, was just for a few hours. Our guide was a student who walked us through the Vatican. We skipped lines, we asked questions, we learned a lot in a short amount of time. I’ve trekked through the jungles of Laos for three days with a local guide where I had won’t soon forget conversations. Conversations about life, love, politics and religion in our respective countries. And, I’ve had guides for everything in-between an hour, to a few days. Doing so literally changes your entire experience. You are privy to transformative information and moments that take you from being a mere vacationer to becoming a traveler.
Puglia is still emerging as a travel destination for non-Italians. Italians have kept this beautiful secret to themselves for many years. This was my second trip to Puglia. I barely scratched the surface on the first and knew that I needed to return for more.
With only four days to spend in just a sliver of this region, and it being my friends’ first time to the region (and for two of them, Italy), I wanted to make sure we did all the “important” stuff. I perused TripAdvisor, found top rated Espressino Travel and fortunately, they had three open days before their next tour. If you are not familiar with the Puglia region of Italy, you can find out more here.
The Planning
Our three days were completely customized for us. Robert from Espressino asked us what types of things we were interested in, paired that with his expertise and the amazing relationships that he and Lili have established, and sent us our itinerary. We went over this multiple times before the trip over email and phone. In no time, we were set!
The All Nighter
After our 20-hour travel day, we landed at 2:00 in the afternoon. Robert swooped us up and immediately caffeinated us. And within that critical caffeination event, significant information was shared on an important Italian subject: Coffee. And not just any coffee, but the coffee that is specific to Puglia: Espressino and caffe in ghiaccio. Thirty minutes in and we had already learned more than we would have on our own. And we did so at a roadside gas station that we never would have even thought of stopping at, but locals rotated in and out of.
When we arrived in darling Lecce, “the Florence of the South”, Robert guided us down the winding alleyways to our Airbnb where we had exactly 15 minutes to drop our bags and freshen up. It was an amazing feat by all, but particularly Robert and his ability to herd the four of us in and out so quickly.
We walked to a nearby cafe and went over our agenda for the next few days over a bottle of champagne. There we awaited the cooking group we were joining for the evening. That’s when a small, but mighty woman appeared with a group: Local celebrity chef Gianna Greco. After a trip to the local market, we arrived at Gianna’s studio, Cooking Experience, where Marco, her sous chef, was prepping for us.
I am not one of those people who “love” cooking, but this is something my friends wanted to do and really is a must when visiting any part of Italy, but especially the Puglia region.
Friends, this is where I learned that I actually do enjoy cooking! It is the prepping and clean-up that I do not enjoy. And you don’t have to worry about either here! We just focused on molding tiny ears (orecchiete) around our fingers and kneading the dough and potato for the most delicious focaccia I have ever, ever had.
We prepared our beautiful meal over bottles of rosé and tons of laughs with the rest of the group. Just as soon as we devoured our dinner, the homemade grappa and limoncello came out. It was a long (but not long enough) night. Even after 24 hours of being awake and jet lagged, I rank it as one of my favorite nights.
Herding Cats (Day 2)
On day two, Robert picked up four very hungover gals. He immediately took us to get coffee and a Pasticciotto, a local very sweet treat. We toured Lecce and then lingered over a lunch of traditional Puglian cuisine at Alle due Corti. Later that afternoon, Lili joined us (just when we thought Espressino Travel couldn’t get any better), and we loaded into the van and ventured off to the beautiful coastal town of Otranto.
Robert and Lili gave us a fantastic tour and then let us loose in the shops before enjoying a quick cocktail on the water and heading to a much anticipated masseria (farm) dinner.
We feasted at Masseria Le Stanzie, but not before touring the property and learning its and the owner’s history.
We visited the olive mill and the cheese cave. Yes, the “cheese cave”. Then, we ventured upstairs for the most epic Italian meal and experience.
Once again, Lili and Robert guided us through all the details (and there are many) of the tradition of the food, how it is prepared, who is preparing it and exactly what to order.
The Best Day Ever
On day three, Robert and Lili, once again, picked up four very hungover gals (this was again at our own doing back at our airbnb) and took us for coffee. But not just any coffee. Coffee in one of the best spots in Lecce where we ordered a variety of specialties. They were expertly prepared with Italian pride and were phenomenal. Coffee is a big deal here and I can guarantee you have not had coffee like this anywhere else.
The afternoon that follows is one of the most memorable afternoons of my entire seven weeks in Europe and one I will cherish for many years to come. It wasn’t a mass in a baroque cathedral, a cycling trip through the vineyards, sailing the Adriatic, or even Mumford and Sons at an Irish castle. It was much simpler than any of those events. It was a pizza making lesson. When Robert suggested this during our initial planning, he explained that this wasn’t “just” a pizza making lesson. Chef Maurizio equated the elements and aspects of making pizza to life and love.
We arrived at Pizza & Co and were warmly greeted with a beautiful smile and a big hug from Maurizio. We prepared and kneaded our dough while we listened to Maurizio (via translation by Lili) explain the importance of the yeast in pizza and the role of patience in making real yeast…the old-fashioned way. As we moved from the yeast to the toppings, we talked about the discourse of tomatoes and how we, the consumer, have been deceived into putting junk tomatoes on pizza (WHAT!?).
These seemingly small details are not so small when you have as much pride and passion in what you create as Maurizio has. He had our undivided attention for the many hours we were there. Well, except for when the cheese delivery guy walked in with fresh burrata and mozzarella that we had to sample.
We each created a different pizza and devoured them. It could have been that the experience as a whole trickled into our taste buds (though I doubt it), but these were the best pizzas I have ever had.
After devouring our pizzas, Maurizio brought us back into the shop and closed the lesson with a poem that had me in tears. One that not only reminded me of my grandmother and her love for travel and exploration (that I am convinced I inherited from her), but it so eloquently outlined my own beliefs about life and the importance of travel that drove me to even start When-Is-Now. It is a beautiful reminder of the importance of the journey. As I listened, it felt as if someone was peering into my soul and put into words all of my jumbled thoughts and feelings. It’s called Ithaca and you can enjoy it here.
This was our official last event with Lili and Robert. However, Robert kindly offered to take us to pick up our rental car that would take us to our next destination. He picked two of us up the next morning, took us to the rental car pick up and then…helped us come up with a plan b, because for reasons that would take up too much space here, we were carless. So, Robert took us to the train station, helped us figure out which train we needed and how to purchase tickets so that we were prepared when we departed the next day. THEN, on the way out of the station, he flagged down a taxi driver and coordinated a time and price for us to be picked up for our beach adventure that afternoon. Not all heroes wear capes.
For three days, we were fully in Robert and Lili’s hands. We had nothing to worry about other than soaking in this beautiful region, its food and its people. It was phenomenal. There is no way we could have had the enriching experiences we did without Robert and Lili. Go to Puglia and have Espressino Travel show you around their second home that they love so dearly.
You can learn more about Espressino Travel here.
You can watch some of our tour highlights here.
- Espressino has just released their 2020 tour dates!
- If those dates don’t work for you, or if you are looking for something more private (like our tour!), they do offer custom multi and single day tours.
- We used Espressino in Lecce and nearby areas, however they do offer tours in other locations.
- As wordy as this may be, I am hardly giving you the full report. It would be impossible for me to cover each and every special moment…and trust me these three days were packed with intangible, unforgettable moments. And all of this is, of course is because of Puglia, but it is just as much because of what Robert and Lili have put together and perfected.
Thank you to Espressino Travel for letting me share some of the photos they took during our adventure.
Last, but not least, thank you Bekka, Heather and Steph for your years of friendship and, once again, being the perfect adventure partners. Until next time…
A few more shots from Puglia…